Cum cuisine excerpt
Planning to expand the story out more for future publicationMy husband is a picky eater. Well, I take that back, he is a finicky, superstituous, overtly paranoid and down right trippy eater. The steak has to have the right amount of seasonings in it or he won't eat a bite. Eggs have to be fried until they look, feel, and taste like rubber. Sweets can't be too sweet, but loads of chocolate on a sweet is ok. The fish can ONLY be wild caught, not farm raised (which had me hunting all over the...