Marissa
Most people came here for the coffee — it had one of the best reputations in the city and it produced great quality espresso. Some came because of the wonderful range of Italian pastries and gelati, always freshly made on the premises. I come here because of Marissa. Marissa has been making my coffee every day for six weeks. I remember when she started — not just because of her rare skill of mastering the machines with her first perfect cup, but because of that smile. Before Marissa arrived,...