Special techniques in workplace administration
During my first three years of grad school, I worked for Food Service in one of the university dorms storing incoming food in the mornings. It was a massive building, fifteen stories high, with the kitchen and dining room on the ground floor and a massive basement. I had to go in at 5:00 every morning, and I worked until 9:00. Most days of the week, the food would arrive between 4:30 and 5:00 and for the first hour I would load frozen foods in the walk-in, then for the next hour or so I would...
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