Prize Winning Petticoating
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GUY'S PRIZE-WINNING "HANK BURGERS" free porn video
GUY’S PRIZE-WINNING “HANK BURGERS”
It wasn’t more than a few days after I met him than I learned that Hank liked to cook. So we sat around in his Arkansas trailer in the hills above Hot Springs, sucking each others’ dicks and watching Food Network.
On a Saturday morning, I was fucking Hank’s ass over the sofa in his trailer, and what comes on over his satellite TV but fucking Rachel Ray! Man, does she have cock-sucking lips- all glossed up and everything. For a minute, Hank and I stopped banging just to look at her. We laughed at each other, both of us experienced enough to recognize a babe when we see one! Then she started talking about her hot husband and showing pictures of him playing in his band- we both had our tongues hanging out- so hot and hairy- a shrimp maybe, but DUDE!!! Make it with Rachel Ray and her husband??? FUCK YEAH!
Then Rachel runs her fingers across her glossy lips and says, “There isn’t gonna be a show today, boys!”
And Hank and me are looking at each other, boned, and saying, “WHAT?!?”
Turns out, Rachel was announcing a contest: best viewer burger recipe wins a naked weekend with her and her husband up in their Adirondacks cabin- and her Mom was bringing a breakfast casserole on Sunday morning after we fucked each other all night Saturday!
Hank was like, “Dude! Get inspired!”
So I did, and here’s the recipe that won us that prize:
Ingredients (for 4 Hank Burgers)
Bag cleaned Spinach- stems chopped off
I clove garlic (optional- the older I get, the less I like garlic)
Butter (for sautéing)
1-1/3 lbs. ground buffalo meat (for 4 burgers)
1 tablespoon teriyaki or soy sauce
Kosher salt and fresh ground pepper, to taste
Oil, for brushing and whatever.
4 eggs, cracked into a bowl and left whole
Hank’s spunk (or whoever’s dick is handy)
To Do:
1) Heat grill plan or, preferably, outdoor charcoal or gas grill to high. When it’s smoking, turn it down. Or let charcoal turn gray.
2) GENTLY mix buffalo meat with Asian sauce and pepper and make into four patties. Brush with oil and set aside.
3) Rinse your spinach and leave a little water on the leaves. On the grill, melt butter in a sautee pan and toss in garlic- let cook until fragrant. Throw in spinach and sautee until just tender- 1-2 minutes. Remove from pan and place in bowl.
4) Start sucking Hank’s dick (oh yeah- missed that ingredient, didn’t I?)- will need cream later so get him pumped.
5) On hot grill, place 4 biscuit cutters to heat up. Put burgers down and sear, rotating 90 degrees after 2 minutes. Flip after 2 minutes more.
6) Repeat on second side of burgers- 2 minutes, rotate for another 2 minutes, then flip.
7) Place heated biscuit cutters over tops of each burger. Divide and put sautéed spinach inside each ring. Top each burger with one of the eggs, and close the grill.
Now here’s where it gets tricky!
Inevitably, the eggs will over-cook- eggs have to be runny to be “gourmet", after all! But you don’t have to be a celebrity chef to solve this problem!!!
So while those fucking burgers are cooking, you milk that motherfucker Hank’s cock real good- he can cum as fast or slow as you want but you put your finger up his asshole and make him cum real good while those burgers snap, crackle and pop on the grill with their egg crowns!!!
Make him squirt into the bowl you had the eggs in ~ no use cleaning up another bowl! ~ and then pour that liquid gold into the biscuit rings holding the eggs over the burgers. Remove from grill and serve IMMEDIATELY!!!
Buns optional- but if you serve, make them hot!!!
No napkins needed! LET IT DRIP DOWN YOUR CHINS AND KISS IT OFF EACH OTHER!
(Sorry, shift key broken!)
Well, it turned out that my recipe won Rachel’s contest. Hank and me got to go up to her cabin and the whole Food Network crew was there to film it.
Hank was in all his glory- jacking off onto those burgers. And so were Rachel, her husband and me… cum dripping over our jaws.
It just happened to be Father’s Day weekend. And Rachel’s mom’s breakfast casserole Sunday morning was GOOD!
Happy Father’s Day to all you Dads!
Guy Maddix, 6/13/2012
You know how to find Rachel Ray and her husband.
Find Hank here: http://xhamster.com/user/Hank1
It wasn’t more than a few days after I met him than I learned that Hank liked to cook. So we sat around in his Arkansas trailer in the hills above Hot Springs, sucking each others’ dicks and watching Food Network.
On a Saturday morning, I was fucking Hank’s ass over the sofa in his trailer, and what comes on over his satellite TV but fucking Rachel Ray! Man, does she have cock-sucking lips- all glossed up and everything. For a minute, Hank and I stopped banging just to look at her. We laughed at each other, both of us experienced enough to recognize a babe when we see one! Then she started talking about her hot husband and showing pictures of him playing in his band- we both had our tongues hanging out- so hot and hairy- a shrimp maybe, but DUDE!!! Make it with Rachel Ray and her husband??? FUCK YEAH!
Then Rachel runs her fingers across her glossy lips and says, “There isn’t gonna be a show today, boys!”
And Hank and me are looking at each other, boned, and saying, “WHAT?!?”
Turns out, Rachel was announcing a contest: best viewer burger recipe wins a naked weekend with her and her husband up in their Adirondacks cabin- and her Mom was bringing a breakfast casserole on Sunday morning after we fucked each other all night Saturday!
Hank was like, “Dude! Get inspired!”
So I did, and here’s the recipe that won us that prize:
Ingredients (for 4 Hank Burgers)
Bag cleaned Spinach- stems chopped off
I clove garlic (optional- the older I get, the less I like garlic)
Butter (for sautéing)
1-1/3 lbs. ground buffalo meat (for 4 burgers)
1 tablespoon teriyaki or soy sauce
Kosher salt and fresh ground pepper, to taste
Oil, for brushing and whatever.
4 eggs, cracked into a bowl and left whole
Hank’s spunk (or whoever’s dick is handy)
To Do:
1) Heat grill plan or, preferably, outdoor charcoal or gas grill to high. When it’s smoking, turn it down. Or let charcoal turn gray.
2) GENTLY mix buffalo meat with Asian sauce and pepper and make into four patties. Brush with oil and set aside.
3) Rinse your spinach and leave a little water on the leaves. On the grill, melt butter in a sautee pan and toss in garlic- let cook until fragrant. Throw in spinach and sautee until just tender- 1-2 minutes. Remove from pan and place in bowl.
4) Start sucking Hank’s dick (oh yeah- missed that ingredient, didn’t I?)- will need cream later so get him pumped.
5) On hot grill, place 4 biscuit cutters to heat up. Put burgers down and sear, rotating 90 degrees after 2 minutes. Flip after 2 minutes more.
6) Repeat on second side of burgers- 2 minutes, rotate for another 2 minutes, then flip.
7) Place heated biscuit cutters over tops of each burger. Divide and put sautéed spinach inside each ring. Top each burger with one of the eggs, and close the grill.
Now here’s where it gets tricky!
Inevitably, the eggs will over-cook- eggs have to be runny to be “gourmet", after all! But you don’t have to be a celebrity chef to solve this problem!!!
So while those fucking burgers are cooking, you milk that motherfucker Hank’s cock real good- he can cum as fast or slow as you want but you put your finger up his asshole and make him cum real good while those burgers snap, crackle and pop on the grill with their egg crowns!!!
Make him squirt into the bowl you had the eggs in ~ no use cleaning up another bowl! ~ and then pour that liquid gold into the biscuit rings holding the eggs over the burgers. Remove from grill and serve IMMEDIATELY!!!
Buns optional- but if you serve, make them hot!!!
No napkins needed! LET IT DRIP DOWN YOUR CHINS AND KISS IT OFF EACH OTHER!
(Sorry, shift key broken!)
Well, it turned out that my recipe won Rachel’s contest. Hank and me got to go up to her cabin and the whole Food Network crew was there to film it.
Hank was in all his glory- jacking off onto those burgers. And so were Rachel, her husband and me… cum dripping over our jaws.
It just happened to be Father’s Day weekend. And Rachel’s mom’s breakfast casserole Sunday morning was GOOD!
Happy Father’s Day to all you Dads!
Guy Maddix, 6/13/2012
You know how to find Rachel Ray and her husband.
Find Hank here: http://xhamster.com/user/Hank1
Maris
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