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The Care and Keeping of Hu-Cows
INTERNATIONAL Rules & Regs.
Please note, the SFL do not refer to our cow slaves as slaves,
primarily, because as hu-cows, they are Tax deductible, as cow slaves, they are not.
Hu-cows are human females maintained in the production of human milk
outside of the traditional time of lactation for their own offspring.
They are kept as milking livestock for the convenience, pleasure and
potential profit by their owners.
Hu-cows are considered to be and are treated as domesticated
livestock by their owners. Of the humans kept as either livestock, ponies or
house pets, the hu-cow is the second lowest order of "human a****l"
and must, at all times, behave and "think" like the type of "a****l" they
are in their Owner's home or farm. As such, hu-cows aka.
cow slaves are not permitted to speak as humans but only to make "bovine-like"
sounds and utterances, such as mooing. Cow slaves are also referred to a
"heifers." It is important to note that a cow slave's "breasts" are
always referred to as UDDERS.
Cow slaves, as domesticated livestock, are not permitted into the
homes of their owners except under the special condition of being utilized
as a domestic cow slave, either as a Serving Cow slave or a Caged Cow
slave in the kitchen or pantry of the household. Cow slaves are kept
in a state of nakedness, except for certain "attire" that will be
explained in this document.
They are kept in stalls in either diary barns, garages or basements
of a household, depending on the type and size of herd being maintained
by a particular Owner of a herd of cow slaves.
HU-COW NUMBERING & NAMING
We are exempt this method of numbering, preferring to simply keep at
numerical count as selling of the hu-cow is either done in Job Lots
or they are too used up and therefore sent to the Abattoir.
Cow slaves are only given names when in very small personal herds of
up to four cow slaves. In larger herds cow slaves are given serial
numbers based on the following formula:
The last two digits of the year in which they join a herd and the
number order of their entry into a herd. An example is, a cow slave
that joins a herd in 1998 and is the 4th cow slave to enter a herd in
that year, will be cow slave 98-04. This numbering system is also
applied to cow slaves given names by their owners so that a cow slave
given the name "desire" who entered a herd in 1998 as the first cow
slave of that year would be "cow slave 98-01 desire." This numbering
system is used in the record keeping of a cow slave. See RECORD
KEEPING below for more details.
TYPES of HERDS
There are three types, or sizes, of cow slave herds:
A DAIRY HERD
This is the largest, and most profitable of the three types of cow
slave herds consisting of fifty (50) to a hundred (100) cow slave
heifers. There can be more than one hundred heifers in a herd but
this is usually accomplished by the herd Owner having more than one herd
of cow slaves.
A Dairy Herd is kept in all three grades of milk; new, whole and
golden. A Dairy Herd is housed in a large barn adjacent to a private
pasture of at least three acres. A Dairy Herd requires a full-time
veterinarian on staff and at least a dozen "cow pokes" to maintain
the herd properly.
Thirty per cent of the herd is kept in golden milk, twenty per cent
of the herd is made available for "Outside Rental," to help defer the
cost of a large herd of cow slaves, and ten per cent of the herd in golden
milk for the personal use of the Owner's household.
FARM HERDS
A herd of cow slaves from ten to twenty-four cow slaves is Small Farm
Herd. This number of heifers can be maintained in a smaller rural
setting with a smaller staff and a part-time veterinarian "on call."
Ten cow slaves can be maintained in a Personal or Home Herd if the
household has the physical room to keep ten heifers in proper
barnage.
A herd of cow slaves of between twenty-five and forty-nine heifers is
considered a Large Farm Herd and can still have a veterinarian
"on-call" with a larger staff of cow pokes.
Both a Small and Large Farm Herd can be kept in the three grades of
human milk and made available for outside rental and household use in
the same proportions as a Dairy Herd.
PERSONAL HERD
A Personal Herd, also referred to as a Home Herd, consists of between
two and ten heifers maintained in a "home setting" rather than on a
small or diary farm.
[NOTE: An Owner can maintain one heifer as a cow slave but, in that
the definition of a herd is a plural amount of livestock, one cow slave
is usual a household slavegirl or maid that is kept in milk for the
exclusive personal use of her Owner.]
A Personal Herd's milk is as the name implies, for the personal
consumption of the herd's Owner and household with some outside
rentals to very close, personal friends for weekend or party rentals.
The rental of the hu-cows and the sale of the Personal Herd's milk to
an outside buyer of the raw milk product should pay for the upkeep of
the herd.
A personal herd requires a monthly "check-up" by a vet and is usually
maintained by the Owner's personal slave-maid and one or two
"volunteer" cowpokes.
OUTSIDE BUYER
The Outside Buyer of either a Personal Herd or a Farm Herd's milk
product will usually supply to the Owner of the herd all of the
required equipment for the milking and storing of the milk product as
well as the maintenance of this equipment and the pick-up of the milk
produced. All other expenses are paid for by the cow slave herd's
Owner. The Outside Buyer is usually a full Cow slave Dairy with its
own particular milk label.
MILK GRADING
Cow slave milk can be of three basic grades, new, whole and golden.
New milk is a thin milk produced when a cow slave is just coming into
milk production, whole is her normal milk and golden in milk produced when
the cow slave is either calving or is given special hormone to keep
her in golden milk production. The milk grade a cow slave is producing is
indicated by a colored disk attached to the cow slave and is detailed
below in the Identification Section of this Manual.
COW SLAVE HERD EXPENSES
Please note that we run a tight budget, so rely on regular donations
of valuable male Protein. Breed of male, unimportant.
FEEDING
The major expense of keeping a herd of cow slave heifers is the
feeding of the herd. Heifers are fed a daily diet consistent with their use
as milking livestock;
1. A combination of a prepared cereal mix of rolled oats and grits
mixed with water. This feed is called "cow slave mush."
Cow slave mush is fortified with a domestic a****l vitamin
supplement, such as "Pet Forte" brand, and other nutrients and hormones to
stimulate natural lactanation and to keep the herd healthy.
2. A mix of pre-cooked vegetables consisting of collard greens,
peas, carrots and corn. This mix is called "cow slave veggie mix."
Twice weekly one of the daily feedings is replaced with a feed of
white rice and pinto beans, for added protein in the cow slave's diet.
Once a week, and only as a reward for excellent milk production and
no discipline problems, a cow slave is fed a supplement feed of beef
barley soup.
Cow slaves when in pasture are given a "hay" made of shredded wheat,
left in feeding troughs, that they may consume while at pasture.
Cow slaves are supplied with fresh drinking water at all times.
Cow slave feed is always consumed cold, at room temperature, by the
cow slaves. The mush, rice and soup should be prepared a day before being
consumed by a heifer. The veggie mix is "prepared" simply by opening
the large can of pre-cooked vegetables and pouring them into the
feeding trough.
When a cow slave is serving in an upright milking cage she may be fed
and watered through tubes inserted in her mouth at feeding times.
Since a cow slave is considered to be livestock, she may never
utilize her hands in the consumption of her feed. The cow slave shall feed in
either a kneeling position, with their arms pinioned behind them,
when feeding in their stalls, or on "all fours," when in pasture, either
in stall or in pasture.
COST OF FEEDING
The cost of feeding a cow slave must be kept low as to insure that
the cow slave is not a burden on its Owner. All of the above feed and
supplements can be purchased in bulk at either feed stores or large
supermarkets that sell in bulk quantities.
The cost of feeding a cow slave heifer should be no more than $2.00
per day in feed, including the lactation supplements, making the cost of
keeping a small herd of ten cow slaves at $20 per day, $140 per week,
$600 per month or $7,200 per year, for ten heifers. That is
approximately $720 per cow slave per year for feed.
A hu-cow is never permitted to consume any other foods, including;
meats, sugars, artificial sweeteners, alcohol, tobacco, caffeine, or
any other stimulant, or any heated foods or beverages. A cow slave
may not ingest any d**gs except those prescribed by the Veterinarian or
Research Doctor/ess.
The sale of a cow slave's milking output MUST exceed the cost of
feeding and maintenance by at least double. The maintenance does not
add that much to the overall cost of keeping cow slaves in milk
production.
MAINTENANCE
In addition to feed a cow slave heifer requires a bare minimum of
upkeep and maintenance.
She is supplied with a monthly supply of "feminine" napkins which,
consistent with her position as domestic livestock, are maintained by
one of the cowpokes. She is washed daily with a liquid carbolic soap
that is sprayed on her in a shower stall and, once a week, her hair
is shampooed with the same carbolic soap.
Her udders, ankles and wrists are powered daily with scentless talcum
powder, to avoid any chafing that might occur from the rubbing of any
chain hobbling or the physical act of her milking.
A cow slave will have her teeth brushed once a week except when in
household or outside rental service when the cow slave's teeth shall
be brushed before each such period of service.
A cow slave heifer receives no other "luxuries" other than an
occasional "treat" from an admirer of her sweet milk. However, this
is a very rare occurrence since the quality of a heifer's milk output
must never be compromised and a cow slave must never feel like anything
but what she is kept as, domesticated livestock.
The total cost of these maintenance items should be no more than $2
per week per cow slave, adding only about $100 a year for their upkeep.
COW SLAVE ACCESSORIES
There are certain "one time" expenses involved in the keeping of cow
slaves. These accessories enable a herd Owner to properly maintain
his or her herd so as to keep udder milk production at a high level.
As domestic livestock, a cow slave is kept in a naked state at all
times. The following accessories are utilized to keep the cow slave
in correct form for her role as a provider of quality udder milk.
1. UDDER HARNESS - Made of leather strapping that supports the cow
slave's usually pendulous udders without covering them, acting like
as a heifer bra.
The udder harness is affixed with grommets that allow the udders,
including the nipples, to be covered when the cow slave is sleeping
or being transported to avoid any possible damage to the cow slave's
very valuable and delicate aureoles and nipples.
Except for the sleeping and transport times cow slaves' udders are
never covered.
The udder harness can be cinched very tightly around the cow slave's
udders to help stimulate her milk production. The udder harness can
also have long leather connecting straps attached to it that go from
the strap under the cow slave's udders - under her crotch and cinched
up to the strap in back.
2. BRIDLE - This is not a pony bridle with a bit but still allows the
cow slave to be secured to either a milking post or stall when not
secured to a milking stanchion.
OTHER "APPAREL"
1. FOOT COVERING - Cow slaves in either household or outside upright
milking service are fitted with high heel shoes with six inch spike
heels. These shoes are tight-fitting, closed toe shoes with an ankle
strap to insure a proper tight fit, making to shoe feel like more
like an implement of bondage.
A cow slave will always be shod by a cow poke when being prepared for
either household or outside upright service.
When a cow slave is in household or outside service, even when
contained in an upright milking cage, her ankles will be fettered
with a length of thin steel six inch hobble chain.
2. COW BELL - When in pasture, when in household service and even
when in her stall, a cow slave can be fitted with a cowbell around
her neck. Nothing makes a cow slave feel more "bovine" than the sound of
her cow bell as she moves either in pasture or to deliver her fresh,
hot udder milk to her Owner or one of her Owner's honored guests.
IDENTIFICATION ACCESSORIES
A cow slave is never permitted to wear any jewelry but is fitted with
various identification tags to properly identify a cow slave as to
her Owner, herd number (cow slaves are only given names when in permanent
service to her Owner as a personal cow slave).
A tag also shows the grade of milk the heifer is producing for
separation in milking. Another tag shows any veterinary or
disciplinary conditions.
The ID tags can be attached to either a heifer's permanent neck
collar or, if the cow slave's ears have been pierced, to her ears or to a
combination of the two.
The milk grade is identified with a round disc with a color
representing the grade of milk that the cow slave is producing;
Blue for New Milk; Green for Whole Milk and Gold for Golden Grade Milk.
When a cow slave is barren of milk she is affixed with a black disc.
The other ID tags can be any shape, such as square, triangular or
oval, depending on the desire of the herd Owner.
The only other "accessory" that a cow slave might "wear" are Nipple
Covers, metal devices that look like miniature cymbals that are
clipped onto the cow slave's nipples to keep them "safe" when not being
milked, especially when in pasture. Nipple covers can have small bells
attached to them to "ring" as the cow slave's udders sway as they move about
their pasture.
COW SLAVE PROTOCOLS
It is of the utmost importance that the cow slave is always reminded
her status as domesticated livestock devoted to one purpose and
function; the supplying of human udder milk for the consumption and
use her Owner.
The cow slave must be aware that she is never to act in any other
manner than a "dumb a****l." She may never, under any circumstances,
ever speak in words or any human-like sound, such as a sigh or a
laugh.
She may only make "bovine-like" sounds, such as a mooing sound and
then only when she is giving milk. A cow slave may never look directly
into the eyes of her Owner or any other "free" person,
A cow slave, as a heifer, must never rise from her heifer-like
all-fours position, except when being rounded up and coffled for
pre-milking hosing down and udder inspection or in household service.
Except when in household service a cow slave is kept in a barn or an
"out building" like a garage or in a bare basement that has been
converted into a cow slave barn. A cow slave is never permitted to
enter any "living portion" of a household except when in a milking
cage in a kitchen or pantry or as a milking serving slave.
Except when in household service or in pasture a cow slave is kept in
a stall, on all fours, her head facing in to where the feeding and
watering troughs are set.
A cow slave may never, under any condition, touch her udders, since
her udder are actually owned by the cow slave's Owner and must never be
compromised for their ultimate udder milk production. If a cow slave
is found fondling her udders, or the udders of another cow slave, her
arms will be pinioned behind her for a month even when put out to pasture.
A COW SLAVE'S HAIR
A cow slave's hair is restricted to the hair on her head. It is
usually not restricted and hangs free but can also be kept in a single braid
or a high pony tail. A cow slave's head hair will be trimmed from time
to time to allow proper growth. All other body hair is permanently
removed to make the maintenance and cleansing of the cow slave more
convenient to her Owner.
A cow slave's head of hair is also a basic inconvenience to the
maintainence of the herd and can be sheared off at any time. The only
reason a cow slave is allowed to have any hair, even on her head, is
for the convenience and pleasure of her Owner and is a privilege
easily lost.
PHYSICAL TRAINING
It is very important that cow slaves are kept in good health to both
maximize their udder milk output and to keep the cost of medical care
to a minimum.
The cow slave's carefully controlled feeding schedule is supplemented
by particular physical exercises that keep the cow slave trim and in
good heath.
Cow slave heifers are exersized on a daily basis, rain or shine, warm
weather or cold.
In warm weather, when there is a pasture available for the cow slaves
to roam, the cow slaves are put out to pasture daily from after their
morning milking until the late afternoon. They are "encouraged" to
roam the pasture by the cow pokes who make sure that the heifers in
pasture "keep moving" throughout the day. The cow pokes also make certain
that the cow slaves do not come in contact with each other while in
pasture, assuring that they will not try to engage in human conversation or
any other communication.
While in pasture, heifers are culled out of the herd to be given
special additional training under certain circumstances. These
circumstances include the following:
1. When a cow slave is being trained for Golden Udder Milk
production.
2. When a cow slave is going to utilized in household or outside
rental service.
3. When a cow slave starts to gain more body weight than the
veterinarian feels is healthy.
4. The month before the end of pasturing due to cold weather.
The culled heifers are placed in an upright position and lead to an
oval track where they are made to trot for five laps at a time with a
five minute rest between laps. The heifers are kept "at speed" by the
cow pokes who are usually riding an upright pony girl, utilizing a
riding crop on both the pony girl and the heifer.
In cold and inclement weather this training is accomplished on an
indoor track, on the larger dairy farms or on treadmills on the
smaller farms or when the cow slaves are stalled in a garage or basement.
RECORDS AND MEASUREMENTS
It is of utmost importance to keep and maintain a record of a milk
maid's individual output of breast milk. Of equal importance is a
record of the milk maid's udder measurements.
When a cow slave is first introduced into a herd she is weighed for
her whole body weight and measured as to her vertical height. Her udders
are weighed separately on a small scale and are measured for their
"hang length" and the circumference at the middle of the udder,
half-way between the base of the udder and the end of the nipple.
The udders are weighed and measured once a week and the body weight
once a month.
The output of breast milk is recorded for each udder at each milking.
These records are entered after the cow slave's ID number and become
a permanent part of each milk maid's history. This is of importance
when a cow slave is put up for sale although a cow slave's milk output in
never guaranteed as a guarantee of sale since milk production is too
variable for a true value purpose.
A cow slave's sale value is usually measured in a formula based on
the udders' hang length, circumference and nipple length with the milk
output as a separate indicator of value.
The statistics are as follows:
Owner's name, cow slave number, age in years, years and month in
milk, years and months in herd, number of calves, udder hang length, udder
weights (right and left), nipple length, areola width, stand up
height, body weight, head hair color, skin tone, daily milk output average
and grading. These statistics are maintained in a computer file and on
index cards that can travel with the cow slave for easy
identification.
An example of a cow slave's statistics is as follows as they would
appear on the index card:
Lady Lynda Dairy
cow slave 96-03, 24 y/o - 3y 5m, 1y 2m, 2 calves, 6.5" uhl, 48 oz
rtuw, 49 oz ltuw, 1.5" nipl, 2" arw, 5'3", 143 lbs, blond, pale wht, 32 oz, n to g
A TYPICAL HEIFER DAY
(a small ten heifer herd)
The herd is awakened at dawn by the illuminating of the barn with
bright fluorescent lighting. The cow pokes come down the line of cow
slave stalls with the morning feed of cold cow slave mush. As each
cow slave is ladled her morning feed, the cow poke checks and adjusts the
cow slave's udder harness, removing the nipple covers and tweaking
the udder's nipples in preparation for the morning milking.
The cow slave must eat her morning mush quickly because as soon as
the cow poke finishes the slopping and udder harness check he or she
comes back down the line of stalls, removing the feeding troth and
connecting the milking pumps to each of the cow slaves' waiting udders.
After the morning milking is completed the cow slaves are
disconnected from the milking pumps and are backed out of their stalls for the
morning washing.
In a ten heifer herd the cow slave's are close coffled into two five
heifer coffles. They are attached, neck collar to neck collar, by a
short length of two inch link chain so that they must "walk" with
their udders pushed into the back of the cow slave in front, the face of
the cow slave pushed into the back of the head of the cow slave before
her.
In this close coffle they are moved to the shower area and receive
their morning hosing down. As they are removed from the coffle chain
each cow slave is again given a careful udder and nipple examination
by the cow pokes. This is when the nipple covers are clipped onto the
cow slaves' nipples and they return to their normal "all-fours" position
to either be put out to pasture, put into household service or prepared
for outside milking service.
Cow slaves that require more constant milking are kept in the milking
stalls and are milked, usually by breast pump, no less than once an
hour to maintain their required milk production.
This morning preparation can be made even more humiliating for the
cow slave since this is an activity that the Owner may invite friends or
potential customers to observe.
The cow slaves that are either put into pasture or returned to their
stalls will remain in that condition until it is time to prepare them
for the evening milking.
In preparation for the evening milking the herd is again close
coffled, given their afternoon hosing, udder inspection and returned to their
milking stalls, placed into their milking for the long evening
milking.
After the evening milking any cow slaves that require disciplinary
actions are culled from the herd and taken to the discipline barn to
receive their required correction.
After the evening milking the herd is fed their evening feed of cow
slave mush and cow slave veggie mix and, after a final inspection of
their udder harnesses, are "bedded down" for the night in their
stalls. During the course of a typical cow slave's day she is never spoken to
directly by a cow poke and, if talked about, is always spoken of in
the slave third person.
STIMULATION
It has been found that cow slaves produce more and better quality
milk output when they receive regular sexual stimulation. A cow slave will
receive this stimulation at least twice a day either before, during
or after a milking.
The amount and type of sexual stimulation a cow slave receives in
entirely based on its Owner's decision. Usually male Owners have
their cow slaves stimulated by a combination of live male members used in
the cow slave's mouth and cunt. Female Owners usually do not allow their
cow slaves any cock and the cow slaves receive all sexual stimulation
from the use various dildo devices. A cow slave is dildoed by a
herder or a milker.
The lowest order of human a****ls are "Draft Nags." These are usually
female since they are mainly "recruited" from cow slave herds at the
end of a cow slave's acceptable milk production life when they are
not suitable to be re-trained as pony girls.
INTERNATIONAL Rules & Regs.
Please note, the SFL do not refer to our cow slaves as slaves,
primarily, because as hu-cows, they are Tax deductible, as cow slaves, they are not.
Hu-cows are human females maintained in the production of human milk
outside of the traditional time of lactation for their own offspring.
They are kept as milking livestock for the convenience, pleasure and
potential profit by their owners.
Hu-cows are considered to be and are treated as domesticated
livestock by their owners. Of the humans kept as either livestock, ponies or
house pets, the hu-cow is the second lowest order of "human a****l"
and must, at all times, behave and "think" like the type of "a****l" they
are in their Owner's home or farm. As such, hu-cows aka.
cow slaves are not permitted to speak as humans but only to make "bovine-like"
sounds and utterances, such as mooing. Cow slaves are also referred to a
"heifers." It is important to note that a cow slave's "breasts" are
always referred to as UDDERS.
Cow slaves, as domesticated livestock, are not permitted into the
homes of their owners except under the special condition of being utilized
as a domestic cow slave, either as a Serving Cow slave or a Caged Cow
slave in the kitchen or pantry of the household. Cow slaves are kept
in a state of nakedness, except for certain "attire" that will be
explained in this document.
They are kept in stalls in either diary barns, garages or basements
of a household, depending on the type and size of herd being maintained
by a particular Owner of a herd of cow slaves.
HU-COW NUMBERING & NAMING
We are exempt this method of numbering, preferring to simply keep at
numerical count as selling of the hu-cow is either done in Job Lots
or they are too used up and therefore sent to the Abattoir.
Cow slaves are only given names when in very small personal herds of
up to four cow slaves. In larger herds cow slaves are given serial
numbers based on the following formula:
The last two digits of the year in which they join a herd and the
number order of their entry into a herd. An example is, a cow slave
that joins a herd in 1998 and is the 4th cow slave to enter a herd in
that year, will be cow slave 98-04. This numbering system is also
applied to cow slaves given names by their owners so that a cow slave
given the name "desire" who entered a herd in 1998 as the first cow
slave of that year would be "cow slave 98-01 desire." This numbering
system is used in the record keeping of a cow slave. See RECORD
KEEPING below for more details.
TYPES of HERDS
There are three types, or sizes, of cow slave herds:
A DAIRY HERD
This is the largest, and most profitable of the three types of cow
slave herds consisting of fifty (50) to a hundred (100) cow slave
heifers. There can be more than one hundred heifers in a herd but
this is usually accomplished by the herd Owner having more than one herd
of cow slaves.
A Dairy Herd is kept in all three grades of milk; new, whole and
golden. A Dairy Herd is housed in a large barn adjacent to a private
pasture of at least three acres. A Dairy Herd requires a full-time
veterinarian on staff and at least a dozen "cow pokes" to maintain
the herd properly.
Thirty per cent of the herd is kept in golden milk, twenty per cent
of the herd is made available for "Outside Rental," to help defer the
cost of a large herd of cow slaves, and ten per cent of the herd in golden
milk for the personal use of the Owner's household.
FARM HERDS
A herd of cow slaves from ten to twenty-four cow slaves is Small Farm
Herd. This number of heifers can be maintained in a smaller rural
setting with a smaller staff and a part-time veterinarian "on call."
Ten cow slaves can be maintained in a Personal or Home Herd if the
household has the physical room to keep ten heifers in proper
barnage.
A herd of cow slaves of between twenty-five and forty-nine heifers is
considered a Large Farm Herd and can still have a veterinarian
"on-call" with a larger staff of cow pokes.
Both a Small and Large Farm Herd can be kept in the three grades of
human milk and made available for outside rental and household use in
the same proportions as a Dairy Herd.
PERSONAL HERD
A Personal Herd, also referred to as a Home Herd, consists of between
two and ten heifers maintained in a "home setting" rather than on a
small or diary farm.
[NOTE: An Owner can maintain one heifer as a cow slave but, in that
the definition of a herd is a plural amount of livestock, one cow slave
is usual a household slavegirl or maid that is kept in milk for the
exclusive personal use of her Owner.]
A Personal Herd's milk is as the name implies, for the personal
consumption of the herd's Owner and household with some outside
rentals to very close, personal friends for weekend or party rentals.
The rental of the hu-cows and the sale of the Personal Herd's milk to
an outside buyer of the raw milk product should pay for the upkeep of
the herd.
A personal herd requires a monthly "check-up" by a vet and is usually
maintained by the Owner's personal slave-maid and one or two
"volunteer" cowpokes.
OUTSIDE BUYER
The Outside Buyer of either a Personal Herd or a Farm Herd's milk
product will usually supply to the Owner of the herd all of the
required equipment for the milking and storing of the milk product as
well as the maintenance of this equipment and the pick-up of the milk
produced. All other expenses are paid for by the cow slave herd's
Owner. The Outside Buyer is usually a full Cow slave Dairy with its
own particular milk label.
MILK GRADING
Cow slave milk can be of three basic grades, new, whole and golden.
New milk is a thin milk produced when a cow slave is just coming into
milk production, whole is her normal milk and golden in milk produced when
the cow slave is either calving or is given special hormone to keep
her in golden milk production. The milk grade a cow slave is producing is
indicated by a colored disk attached to the cow slave and is detailed
below in the Identification Section of this Manual.
COW SLAVE HERD EXPENSES
Please note that we run a tight budget, so rely on regular donations
of valuable male Protein. Breed of male, unimportant.
FEEDING
The major expense of keeping a herd of cow slave heifers is the
feeding of the herd. Heifers are fed a daily diet consistent with their use
as milking livestock;
1. A combination of a prepared cereal mix of rolled oats and grits
mixed with water. This feed is called "cow slave mush."
Cow slave mush is fortified with a domestic a****l vitamin
supplement, such as "Pet Forte" brand, and other nutrients and hormones to
stimulate natural lactanation and to keep the herd healthy.
2. A mix of pre-cooked vegetables consisting of collard greens,
peas, carrots and corn. This mix is called "cow slave veggie mix."
Twice weekly one of the daily feedings is replaced with a feed of
white rice and pinto beans, for added protein in the cow slave's diet.
Once a week, and only as a reward for excellent milk production and
no discipline problems, a cow slave is fed a supplement feed of beef
barley soup.
Cow slaves when in pasture are given a "hay" made of shredded wheat,
left in feeding troughs, that they may consume while at pasture.
Cow slaves are supplied with fresh drinking water at all times.
Cow slave feed is always consumed cold, at room temperature, by the
cow slaves. The mush, rice and soup should be prepared a day before being
consumed by a heifer. The veggie mix is "prepared" simply by opening
the large can of pre-cooked vegetables and pouring them into the
feeding trough.
When a cow slave is serving in an upright milking cage she may be fed
and watered through tubes inserted in her mouth at feeding times.
Since a cow slave is considered to be livestock, she may never
utilize her hands in the consumption of her feed. The cow slave shall feed in
either a kneeling position, with their arms pinioned behind them,
when feeding in their stalls, or on "all fours," when in pasture, either
in stall or in pasture.
COST OF FEEDING
The cost of feeding a cow slave must be kept low as to insure that
the cow slave is not a burden on its Owner. All of the above feed and
supplements can be purchased in bulk at either feed stores or large
supermarkets that sell in bulk quantities.
The cost of feeding a cow slave heifer should be no more than $2.00
per day in feed, including the lactation supplements, making the cost of
keeping a small herd of ten cow slaves at $20 per day, $140 per week,
$600 per month or $7,200 per year, for ten heifers. That is
approximately $720 per cow slave per year for feed.
A hu-cow is never permitted to consume any other foods, including;
meats, sugars, artificial sweeteners, alcohol, tobacco, caffeine, or
any other stimulant, or any heated foods or beverages. A cow slave
may not ingest any d**gs except those prescribed by the Veterinarian or
Research Doctor/ess.
The sale of a cow slave's milking output MUST exceed the cost of
feeding and maintenance by at least double. The maintenance does not
add that much to the overall cost of keeping cow slaves in milk
production.
MAINTENANCE
In addition to feed a cow slave heifer requires a bare minimum of
upkeep and maintenance.
She is supplied with a monthly supply of "feminine" napkins which,
consistent with her position as domestic livestock, are maintained by
one of the cowpokes. She is washed daily with a liquid carbolic soap
that is sprayed on her in a shower stall and, once a week, her hair
is shampooed with the same carbolic soap.
Her udders, ankles and wrists are powered daily with scentless talcum
powder, to avoid any chafing that might occur from the rubbing of any
chain hobbling or the physical act of her milking.
A cow slave will have her teeth brushed once a week except when in
household or outside rental service when the cow slave's teeth shall
be brushed before each such period of service.
A cow slave heifer receives no other "luxuries" other than an
occasional "treat" from an admirer of her sweet milk. However, this
is a very rare occurrence since the quality of a heifer's milk output
must never be compromised and a cow slave must never feel like anything
but what she is kept as, domesticated livestock.
The total cost of these maintenance items should be no more than $2
per week per cow slave, adding only about $100 a year for their upkeep.
COW SLAVE ACCESSORIES
There are certain "one time" expenses involved in the keeping of cow
slaves. These accessories enable a herd Owner to properly maintain
his or her herd so as to keep udder milk production at a high level.
As domestic livestock, a cow slave is kept in a naked state at all
times. The following accessories are utilized to keep the cow slave
in correct form for her role as a provider of quality udder milk.
1. UDDER HARNESS - Made of leather strapping that supports the cow
slave's usually pendulous udders without covering them, acting like
as a heifer bra.
The udder harness is affixed with grommets that allow the udders,
including the nipples, to be covered when the cow slave is sleeping
or being transported to avoid any possible damage to the cow slave's
very valuable and delicate aureoles and nipples.
Except for the sleeping and transport times cow slaves' udders are
never covered.
The udder harness can be cinched very tightly around the cow slave's
udders to help stimulate her milk production. The udder harness can
also have long leather connecting straps attached to it that go from
the strap under the cow slave's udders - under her crotch and cinched
up to the strap in back.
2. BRIDLE - This is not a pony bridle with a bit but still allows the
cow slave to be secured to either a milking post or stall when not
secured to a milking stanchion.
OTHER "APPAREL"
1. FOOT COVERING - Cow slaves in either household or outside upright
milking service are fitted with high heel shoes with six inch spike
heels. These shoes are tight-fitting, closed toe shoes with an ankle
strap to insure a proper tight fit, making to shoe feel like more
like an implement of bondage.
A cow slave will always be shod by a cow poke when being prepared for
either household or outside upright service.
When a cow slave is in household or outside service, even when
contained in an upright milking cage, her ankles will be fettered
with a length of thin steel six inch hobble chain.
2. COW BELL - When in pasture, when in household service and even
when in her stall, a cow slave can be fitted with a cowbell around
her neck. Nothing makes a cow slave feel more "bovine" than the sound of
her cow bell as she moves either in pasture or to deliver her fresh,
hot udder milk to her Owner or one of her Owner's honored guests.
IDENTIFICATION ACCESSORIES
A cow slave is never permitted to wear any jewelry but is fitted with
various identification tags to properly identify a cow slave as to
her Owner, herd number (cow slaves are only given names when in permanent
service to her Owner as a personal cow slave).
A tag also shows the grade of milk the heifer is producing for
separation in milking. Another tag shows any veterinary or
disciplinary conditions.
The ID tags can be attached to either a heifer's permanent neck
collar or, if the cow slave's ears have been pierced, to her ears or to a
combination of the two.
The milk grade is identified with a round disc with a color
representing the grade of milk that the cow slave is producing;
Blue for New Milk; Green for Whole Milk and Gold for Golden Grade Milk.
When a cow slave is barren of milk she is affixed with a black disc.
The other ID tags can be any shape, such as square, triangular or
oval, depending on the desire of the herd Owner.
The only other "accessory" that a cow slave might "wear" are Nipple
Covers, metal devices that look like miniature cymbals that are
clipped onto the cow slave's nipples to keep them "safe" when not being
milked, especially when in pasture. Nipple covers can have small bells
attached to them to "ring" as the cow slave's udders sway as they move about
their pasture.
COW SLAVE PROTOCOLS
It is of the utmost importance that the cow slave is always reminded
her status as domesticated livestock devoted to one purpose and
function; the supplying of human udder milk for the consumption and
use her Owner.
The cow slave must be aware that she is never to act in any other
manner than a "dumb a****l." She may never, under any circumstances,
ever speak in words or any human-like sound, such as a sigh or a
laugh.
She may only make "bovine-like" sounds, such as a mooing sound and
then only when she is giving milk. A cow slave may never look directly
into the eyes of her Owner or any other "free" person,
A cow slave, as a heifer, must never rise from her heifer-like
all-fours position, except when being rounded up and coffled for
pre-milking hosing down and udder inspection or in household service.
Except when in household service a cow slave is kept in a barn or an
"out building" like a garage or in a bare basement that has been
converted into a cow slave barn. A cow slave is never permitted to
enter any "living portion" of a household except when in a milking
cage in a kitchen or pantry or as a milking serving slave.
Except when in household service or in pasture a cow slave is kept in
a stall, on all fours, her head facing in to where the feeding and
watering troughs are set.
A cow slave may never, under any condition, touch her udders, since
her udder are actually owned by the cow slave's Owner and must never be
compromised for their ultimate udder milk production. If a cow slave
is found fondling her udders, or the udders of another cow slave, her
arms will be pinioned behind her for a month even when put out to pasture.
A COW SLAVE'S HAIR
A cow slave's hair is restricted to the hair on her head. It is
usually not restricted and hangs free but can also be kept in a single braid
or a high pony tail. A cow slave's head hair will be trimmed from time
to time to allow proper growth. All other body hair is permanently
removed to make the maintenance and cleansing of the cow slave more
convenient to her Owner.
A cow slave's head of hair is also a basic inconvenience to the
maintainence of the herd and can be sheared off at any time. The only
reason a cow slave is allowed to have any hair, even on her head, is
for the convenience and pleasure of her Owner and is a privilege
easily lost.
PHYSICAL TRAINING
It is very important that cow slaves are kept in good health to both
maximize their udder milk output and to keep the cost of medical care
to a minimum.
The cow slave's carefully controlled feeding schedule is supplemented
by particular physical exercises that keep the cow slave trim and in
good heath.
Cow slave heifers are exersized on a daily basis, rain or shine, warm
weather or cold.
In warm weather, when there is a pasture available for the cow slaves
to roam, the cow slaves are put out to pasture daily from after their
morning milking until the late afternoon. They are "encouraged" to
roam the pasture by the cow pokes who make sure that the heifers in
pasture "keep moving" throughout the day. The cow pokes also make certain
that the cow slaves do not come in contact with each other while in
pasture, assuring that they will not try to engage in human conversation or
any other communication.
While in pasture, heifers are culled out of the herd to be given
special additional training under certain circumstances. These
circumstances include the following:
1. When a cow slave is being trained for Golden Udder Milk
production.
2. When a cow slave is going to utilized in household or outside
rental service.
3. When a cow slave starts to gain more body weight than the
veterinarian feels is healthy.
4. The month before the end of pasturing due to cold weather.
The culled heifers are placed in an upright position and lead to an
oval track where they are made to trot for five laps at a time with a
five minute rest between laps. The heifers are kept "at speed" by the
cow pokes who are usually riding an upright pony girl, utilizing a
riding crop on both the pony girl and the heifer.
In cold and inclement weather this training is accomplished on an
indoor track, on the larger dairy farms or on treadmills on the
smaller farms or when the cow slaves are stalled in a garage or basement.
RECORDS AND MEASUREMENTS
It is of utmost importance to keep and maintain a record of a milk
maid's individual output of breast milk. Of equal importance is a
record of the milk maid's udder measurements.
When a cow slave is first introduced into a herd she is weighed for
her whole body weight and measured as to her vertical height. Her udders
are weighed separately on a small scale and are measured for their
"hang length" and the circumference at the middle of the udder,
half-way between the base of the udder and the end of the nipple.
The udders are weighed and measured once a week and the body weight
once a month.
The output of breast milk is recorded for each udder at each milking.
These records are entered after the cow slave's ID number and become
a permanent part of each milk maid's history. This is of importance
when a cow slave is put up for sale although a cow slave's milk output in
never guaranteed as a guarantee of sale since milk production is too
variable for a true value purpose.
A cow slave's sale value is usually measured in a formula based on
the udders' hang length, circumference and nipple length with the milk
output as a separate indicator of value.
The statistics are as follows:
Owner's name, cow slave number, age in years, years and month in
milk, years and months in herd, number of calves, udder hang length, udder
weights (right and left), nipple length, areola width, stand up
height, body weight, head hair color, skin tone, daily milk output average
and grading. These statistics are maintained in a computer file and on
index cards that can travel with the cow slave for easy
identification.
An example of a cow slave's statistics is as follows as they would
appear on the index card:
Lady Lynda Dairy
cow slave 96-03, 24 y/o - 3y 5m, 1y 2m, 2 calves, 6.5" uhl, 48 oz
rtuw, 49 oz ltuw, 1.5" nipl, 2" arw, 5'3", 143 lbs, blond, pale wht, 32 oz, n to g
A TYPICAL HEIFER DAY
(a small ten heifer herd)
The herd is awakened at dawn by the illuminating of the barn with
bright fluorescent lighting. The cow pokes come down the line of cow
slave stalls with the morning feed of cold cow slave mush. As each
cow slave is ladled her morning feed, the cow poke checks and adjusts the
cow slave's udder harness, removing the nipple covers and tweaking
the udder's nipples in preparation for the morning milking.
The cow slave must eat her morning mush quickly because as soon as
the cow poke finishes the slopping and udder harness check he or she
comes back down the line of stalls, removing the feeding troth and
connecting the milking pumps to each of the cow slaves' waiting udders.
After the morning milking is completed the cow slaves are
disconnected from the milking pumps and are backed out of their stalls for the
morning washing.
In a ten heifer herd the cow slave's are close coffled into two five
heifer coffles. They are attached, neck collar to neck collar, by a
short length of two inch link chain so that they must "walk" with
their udders pushed into the back of the cow slave in front, the face of
the cow slave pushed into the back of the head of the cow slave before
her.
In this close coffle they are moved to the shower area and receive
their morning hosing down. As they are removed from the coffle chain
each cow slave is again given a careful udder and nipple examination
by the cow pokes. This is when the nipple covers are clipped onto the
cow slaves' nipples and they return to their normal "all-fours" position
to either be put out to pasture, put into household service or prepared
for outside milking service.
Cow slaves that require more constant milking are kept in the milking
stalls and are milked, usually by breast pump, no less than once an
hour to maintain their required milk production.
This morning preparation can be made even more humiliating for the
cow slave since this is an activity that the Owner may invite friends or
potential customers to observe.
The cow slaves that are either put into pasture or returned to their
stalls will remain in that condition until it is time to prepare them
for the evening milking.
In preparation for the evening milking the herd is again close
coffled, given their afternoon hosing, udder inspection and returned to their
milking stalls, placed into their milking for the long evening
milking.
After the evening milking any cow slaves that require disciplinary
actions are culled from the herd and taken to the discipline barn to
receive their required correction.
After the evening milking the herd is fed their evening feed of cow
slave mush and cow slave veggie mix and, after a final inspection of
their udder harnesses, are "bedded down" for the night in their
stalls. During the course of a typical cow slave's day she is never spoken to
directly by a cow poke and, if talked about, is always spoken of in
the slave third person.
STIMULATION
It has been found that cow slaves produce more and better quality
milk output when they receive regular sexual stimulation. A cow slave will
receive this stimulation at least twice a day either before, during
or after a milking.
The amount and type of sexual stimulation a cow slave receives in
entirely based on its Owner's decision. Usually male Owners have
their cow slaves stimulated by a combination of live male members used in
the cow slave's mouth and cunt. Female Owners usually do not allow their
cow slaves any cock and the cow slaves receive all sexual stimulation
from the use various dildo devices. A cow slave is dildoed by a
herder or a milker.
The lowest order of human a****ls are "Draft Nags." These are usually
female since they are mainly "recruited" from cow slave herds at the
end of a cow slave's acceptable milk production life when they are
not suitable to be re-trained as pony girls.
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