Sheik Omar Ch 04
The kitchen was filled with the mouthwatering smell of a spicy lambdish that the women of the house had been preparing. The rich meat flavoured with Rash al Hanout the local mix of different spices and mixed with dried apricots that were now swollen to little orange pillow-shaped juicy balls. A platter with freshly baked flatbread waiting on a table. Omar’s mother filled a large bowl with the stew and placed the platter with bread on top of it and then motioned to Mary to follow her. The two...