Nancy s Restaurant
?Nancy’s Restaurant, good girlmeat all the time,? I said automatically as I was reading my dad’s secret cook book. Mom, my brother and I were struggling with ways to keep the restaurant open now that dad was gone. He had been a really good girlmeat chef. My brother had trained under him and was our new Head Chef, while mom and I were hostesses, though mom was the one who managed the business end of things. We had dad’s staff, meatgirls that he had trained as chefs and waitresses. ...