HOBO Chapter 15
We started off the following year even more hectic than the previous one. The restaurant had taken off much faster than anticipated and Michelle was working twelve to fourteen hour days. She had hired Eddie Sampson as manager which kept her free to deal with the kitchen. She had also hired another cook and one more waitress. By June on most nights you would have to wait for a table between thirty and forty-five minutes. Michelle was getting home until after midnight on most days. On July...