A special booth
It was almost impossible to get a reservation for one of the three special booths at the restaurant. There was at least a six-month waitlist for weekdays, and over a year for a weekend. What was so special about these booths, you ask? First, they had one waiter dedicated just to them, plus one assistant. Second, they only had one seating per night for each booth, and third, they were enclosed with a curtain so no one could see what went on in the booth. An actual wall, not just a high back,...
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