A Country Vicar
Simon Craig was proud of himself. And justifiably, too! He had a stew cooking in the Aga in the vicarage kitchen and had performed the Morning Eucharist to a surprisingly large congregation considering it had been held at 9am on a Thursday morning. He had visited sick and elderly parishioners, giving kind words and prayers for those who wanted one and offering practical advice and help where he was able. He was nearly a year into his first parish after four years as curate to a dipsomaniac...