Our weekend of Debauchery Chapter 5
Chapter 5We had gone for the fixed menu, deciding that it was better to eat fairly quickly to allow us the maximum play time, both in the restaurant and later in the club’s playrooms. The first course was Foie gras and whole-meal toast with a small side salad. We decided that a further 2 bottles of champagne that would do the course justice. The sheer decadence of the Hors D’oeuvres was enough to get the sexual tension at fever pitch, never mind the antics that Lorraine and I had got up to...